Easy Gingerbread Wedges

A simple gingerbread recipe made from baking mix. A great last minute dessert!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 292 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon pumpkin pie spice
• 3 cups biscuit baking mix
• 0.33333334326744 cup white sugar
• 0.5 cup applesauce
• 0.5 cup molasses
• 0.75 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).Grease a cookie sheet.

Step 2

In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger. Mix in the molasses, applesauce and egg until the mixture forms a ball. Turn out onto a lightly floured surface and knead for 10 turns. Place onto the prepared cookie sheet and pat into a 10 inch circle.

Step 3

Bake for 15 minutes in the preheated oven. Cut into wedges while still warm and serve with vanilla ice cream.