Easy Gooey Caramel Rolls

Weekend brunch gets a whole lot sweeter with gooey caramel rolls on the table. Six simple ingredients are all you need!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 214 Calories

Ingredients

• 1 cup brown sugar
• 2 tablespoons milk
• 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
• 24 frozen dinner roll dough, thawed, divided
• 0.5 cup butter
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Grease a 9x13-inch baking dish.

Step 3

Arrange 12 dinner rolls in the prepared baking dish.

Step 4

Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.

Step 5

Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.