Easy Gravy

Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 20 Calories

Ingredients

• ¼ cup cold water
• 2 tablespoons fat drippings (from any type of roasted meat)
• 2 cups broth OR bouillon
• 2 tablespoons Argo® Corn Starch

Recipe Instructions

Step 1

Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.

Step 2

Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.