Easy Green Gazpacho

This easy gazpacho variation is made with cucumber, avocado, and green bell pepper, hence the nickname 'green gazpacho' - a wonderfully refreshing cold soup in summer.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 159 Calories

Ingredients

• ½ onion, chopped
• 1 clove garlic, chopped
• 1 green bell pepper, chopped
• 2 cucumbers, peeled and chopped
• 8 cherry tomatoes, quartered
• 1 avocado
• 2 sprigs fresh cilantro
• 1 stalk 2 stalks celery, chopped
• 2 tablespoons water, or more to taste
• 1 tablespoon cold-pressed extra-virgin olive oil

Recipe Instructions

Step 1

Combine cucumber, bell pepper, and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion, garlic, and cilantro and blend. With the blender running, add cold water until desired consistency is reached.

Step 2

Pour soup into a container with a lid and refrigerate for 1 hour.

Step 3

Stir in olive oil and garnish with cherry tomatoes before serving.