This recipe delivers a spicy shrimp appetizer from your grill to your summertime table in just minutes.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
101 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Put shrimp in a large bowl; add chile sauce, paprika, garlic powder, onion powder, chili powder, and cumin and toss to coat.
Step 3
Place shrimp onto the preheated grill using large tongs and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 4 minutes.