Easy Grilled Vegetables

These grilled vegetables including zucchini and mushrooms have an incredible Mediterranean flavor thanks to a herby olive oil and balsamic marinade.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 8 large mushrooms, quartered
• 1 large zucchini, quartered
• 1 large green bell pepper, cut into pieces
• 1 large red onion, cut into pieces
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried rosemary

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Stir olive oil, balsamic vinegar, lemon juice, rosemary, and oregano together in a bowl.

Step 3

Place mushrooms, zucchini, bell pepper, and onion in a deep grill-safe pan and brush with oil mixture.

Step 4

Place the pan on the preheated grill and cook until vegetables are tender, turning once, 10 to 15 minutes.