Easy Ham and Cheese Quiche

This pleasing ham and cheese quiche can be prepped in minutes with a store-bought crust, eggs, ham, cream, shredded Cheddar and Swiss.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 327 Calories

Ingredients

• 5 eggs, beaten
• 1 cup shredded Cheddar cheese, divided
• 2 tablespoons honey mustard
• 2 tablespoons all-purpose flour, divided
• 1 (9 inch) refrigerated pie pastry
• 0.25 teaspoon salt
• 0.5 cup shredded Swiss cheese
• 0.25 cup chopped green onions
• 1.25 cups half-and-half
• 0.5 cup diced cooked ham

Recipe Instructions

Step 1

Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over warm crust.

Step 2

Mix ham and honey mustard together in a bowl; spoon over cheese mixture.

Step 3

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Press pastry into the bottom of a 9-inch pie plate. Bake in the preheated oven for 5 minutes. Poke holes into the pastry with a fork and continue cooking until lightly browned, about 5 minutes more. Remove crust from the oven, and reduce the oven temperature to 350 degrees F (175 degrees C).

Step 5

Mix half-and-half, eggs, green onions, remaining 1 tablespoon flour, and salt together in bowl.

Step 6

Pour mixture carefully over ham layer; top with remaining Cheddar cheese.

Step 7

Bake in the preheated oven for 40 to 50 minutes until set in the center. Cool briefly before cutting and serving.