Easy Ham and Swiss Pie Casserole

The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 438 Calories

Ingredients

• ½ teaspoon salt
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 4 eggs, lightly beaten
• 1 cup baking mix
• 1 pound bacon
• 2 cups shredded Swiss cheese
• 1 ½ cups diced cooked ham
• ¼ teaspoon pepper

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Step 2

Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown. Drain, crumble and set aside.

Step 3

Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper. Pour over the ingredients in the baking dish.

Step 4

Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.