This haupia recipe is an easy 4-ingredient Hawaiian dessert or snack made with coconut milk and is served as bite-sized squares at weddings or luaus.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
52 Calories
Recipe Instructions
Step 1
Place cornstarch, sugar, and salt into a saucepan; stir in 1/2 cup coconut milk to make a smooth paste. Stir in remaining 1 1/2 cups coconut milk,; bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13-inch baking dish; refrigerate until cold.
Step 2
Cut chilled pudding into 24 squares and serve cold.
