It is so easy to make and healthy. It is delicious; my family loves it. I take it to summer picnics and everyone raves.
Preparation Time
15 mins
Total Time
15 mins
Calories
229 Calories
Recipe Instructions
Step 1
Place kale in a large bowl. Drizzle balsamic vinegar, olive oil, and lemon juice over the top; toss to coat. Add almonds and salt; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, 15 to 30 minutes.
Ingredients
½ lemon, juiced
½ cup balsamic vinegar
coarse sea salt to taste
⅓ cup extra-virgin olive oil
1 large head kale, stemmed, leaves cut into bite-size pieces
