This easy chocolate sauce recipe comes together quickly for the best homemade version of this popular dessert sauce. Enjoy on ice cream, pancakes, and more!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
108 Calories
Recipe Instructions
Step 1
Place sugar, cocoa powder, and flour into a bowl. Whisk together to remove lumps.
Step 2
Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.
Step 3
Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer.
Step 4
Cook, stirring constantly, for 6 minutes, then turn off the heat. Whisk in a pinch of salt.