Easy Homemade Pizza Sauce

Learn how to make pizza sauce like at pizzerias. The thickness of this homemade pizza sauce is regulated by the amount of water used; it should be somewhat viscous.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 104 Calories

Ingredients

• 1 ½ cups water
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• ⅓ cup extra virgin olive oil
• ½ tablespoon dried oregano
• ½ tablespoon dried basil
• ½ teaspoon dried rosemary, crushed

Recipe Instructions

Step 1

Mix together water, tomato paste, and olive oil in a large bowl or jar. Add garlic, oregano, basil, rosemary, salt, and pepper; mix well.

Step 2

Let sauce stand for several hours to let flavors blend. No cooking is necessary; just spread on dough.