Easy Homemade Pizza Sauce

Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzeria-style sauce.

• Calories: 104 Calories

Ingredients

• 1 ½ cups water
• salt to taste
• ground black pepper to taste
• 2 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• ⅓ cup extra virgin olive oil
• ½ tablespoon dried oregano
• ½ tablespoon dried basil
• ½ teaspoon dried rosemary, crushed

Recipe Instructions

Step 1

Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.