Easy Honey Cornbread Muffins

Quick and easy to prepare with ingredients found in your pantry, these sweet honey cornbread muffins are served with a spiced honey butter.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 283 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon salt
• 2 tablespoons honey
• 1 large egg
• 3 tablespoons honey
• 3 tablespoons ground cinnamon
• 1 cup yellow cornmeal
• 0.5 cup unsalted butter, softened
• 0.33333334326744 cup vegetable oil
• 0.25 cup white sugar
• 3.5 teaspoons baking powder
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.

Step 3

Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.

Step 4

Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.