Easy Honey-Mustard Chicken and Potato Bake

Honey-mustard chicken thighs are easy to prepare and delicious, with hints of sweet honey and savory mustard. Combined with potatoes you have a complete meal.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 398 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup chicken broth
• 8 chicken thighs
• 1 tablespoon mustard powder
• 1 large yellow onion, coarsely chopped
• 1 teaspoon rosemary flakes
• 3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
• 0.5 cup honey
• 0.25 cup prepared yellow mustard
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder

Recipe Instructions

Step 1

Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.

Step 3

Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.

Step 4

Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.