Chinese egg tarts that are sweet and delicious. Making these brings me back to my childhood when my mother would make them all the time!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
177 Calories
Recipe Instructions
Step 1
Preheat an oven to 425 degrees F (220 degrees C).
Step 2
Combine the water and white sugar in a saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature.
Step 3
Beat the eggs in a large bowl; add the evaporated milk and continue beating. Pour in the cooled sugar water and mix until well combined. Place the tart shells on a baking sheet. Strain the filling through a sieve, and fill the tart shells.
Step 4
Bake in the preheated oven until the filling has puffed a little bit, about 20 minutes.
