Easy Indian-Style Okra

A traditional Indian okra recipe that uses fresh okra and spices, cooked in a skillet. Onion, cumin, ginger, and coriander add wonderful flavor.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 126 Calories

Ingredients

• 3 tablespoons butter
• salt to taste
• 1 medium onion, chopped
• 1 pound sliced fresh okra
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground cumin
• 0.5 teaspoon ground coriander

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add onion and cook until tender. Stir in okra and season with cumin, ginger, coriander, pepper, and salt.

Step 2

Cook and stir for a few minutes, then reduce the heat to medium-low and cover the pan. Cook, stirring occasionally, until okra is tender, about 20 minutes.