Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats

These steel-cut oats are so creamy and easy to make in the Instant Pot®! Seasoned with pumpkin spice, this is the perfect quick and easy breakfast for two.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 377 Calories

Ingredients

• 1 ½ cups water
• ¼ teaspoon ground cinnamon
• 1 pinch ground cloves
• 1 pinch ground ginger
• 1 ½ tablespoons brown sugar
• 1 cup almond milk
• 1 cup steel-cut oats
• 1 pinch nutmeg

Recipe Instructions

Step 1

Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.