Easy Italian Chicken

Easy Italian Chicken

Everyone loves Italian chicken recipes, and this one's a winner. Italian-style dressing plus boneless breasts make a tender, tasty, 2-ingredient dish.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
344 Calories

Recipe Instructions

Step 1
Bake in the preheated oven, turning chicken occasionally, until cooked through and juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 2
Gather all ingredients.
Step 3
Serve and enjoy!
Step 4
Pierce chicken breasts with a fork.
Step 5
Pour salad dressing into a large resealable plastic bag; add chicken breasts, seal bag, and shake to coat. Marinate in the refrigerator for at least 1 hour to overnight.
Step 6
Preheat the oven to 350 degrees F (175 degrees C). Remove chicken from marinade and place in a lightly greased 9x13-inch baking dish; discard remaining marinade.

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Italian-style salad dressing

Categories

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