Easy Japanese Roast

A beef roast is simmered in broth, rice wine, ginger, and soy sauce in this easy Japanese-inspired recipe that's made in the slow cooker.

• Preparation Time: 15 mins
• Cooking Time: 12 hr
• Total Time: 12 hr 15 mins
• Calories: 396 Calories

Ingredients

• 2 tablespoons white sugar
• ground black pepper to taste
• 5 cloves garlic, minced
• 2 onions, finely chopped
• 4 slices fresh ginger
• 1 (3 1/2) pound beef roast
• 1 (14.5 ounce) can onion-flavored beef broth
• 0.66666668653488 cup soy sauce
• 1.3333333730698 cups rice wine

Recipe Instructions

Step 1

Spread onions and garlic on the bottom of a 5-quart slow cooker. Place roast on top.

Step 2

Mix beef broth, rice wine, and soy sauce together in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.

Step 3

Cover and cook on Low, flipping 2 to 3 times, until roast pulls apart easily with a fork, 12 to 18 hours.