Easy Keto Cheese Crackers

This easy cracker recipe requires just 4 ingredients and is keto-friendly thanks to almond flour and cheeses.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 262 Calories

Ingredients

• 1 large egg
• 2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 1 cup finely ground almond flour

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine mozzarella and cream cheese in a microwaveable bowl. Sprinkle almond flour over top. Cover bowl with a paper towel and microwave until cheese is bubbly, but not burnt, about 1 minute.

Step 3

Mix cheeses and almond flour evenly until they form a ball of dough. Let cool, about 10 minutes.

Step 4

Add egg to mixture and reform dough ball.

Step 5

Roll out dough between 2 sheets of parchment paper to a 1/8-inch thickness; the thinner, the crispier. Cut into small 1-inch squares. Place squares on the prepared baking sheet.

Step 6

Bake in the preheated oven for 5 minutes. Flip crackers and bake until golden, about 5 minutes more.