Easy Key Lime Pie

This easy key lime pie recipe is the 1999 American Pie Council's National Pie Championship's 1st place winner in the Quick and Easy Category. If you like, garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 324 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• ½ cup key lime juice
• 5 egg yolks, beaten

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Pour into unbaked graham cracker crust.

Step 3

Bake in the preheated oven until filling is set, about 15 minutes. Allow to cool completely before slicing.