Easy Lemon Mousse

This lemon mousse recipe is easy to make with whipped cream and lemon curd. It comes together in minutes for an elegant dessert but needs to chill for at least 1 hour.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 545 Calories

Ingredients

• 1 tablespoon confectioners' sugar
• 1 (4 ounce) package cream cheese, softened
• 4 fresh mint leaves
• 4 tablespoons mixed fresh berries
• 0.5 teaspoon vanilla extract
• 0.5 cup heavy cream
• 1.5 cups lemon curd

Recipe Instructions

Step 1

Beat cream cheese in a bowl with an electric mixer until lump free, 1 to 2 minutes. Add the lemon curd and vanilla extract and mix until smooth and creamy, 1 to 2 minutes.

Step 2

Fold whipped cream into the lemon mixture until just combined. Divide mousse equally among 4 dessert dishes or ramekins. Chill for at least 1 hour before serving.

Step 3

Garnish with fresh berries and mint leaves.

Step 4

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until stiff peaks form, starting on low speed and increasing to high speed, for about 2 minutes; set aside.