Easy Lentil Feta Wraps

Very tasty and very quick! My husband loves it, and I love that it takes only a few minutes to make! Use any or all of the ingredients, or whatever you have on hand! White wine may be substituted with heavy cream.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 309 Calories

Ingredients

• 3 tablespoons olive oil
• 2 cloves garlic, minced
• ½ cup chopped tomatoes
• ½ pound fresh mushrooms, sliced
• ¼ cup dry white wine
• 1 (4 ounce) package feta cheese, crumbled
• 2 shallots, finely chopped
• ¼ cup chopped Kalamata olives
• 6 (8 inch) whole wheat tortillas
• 1 (15 ounce) can brown lentils

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.

Step 2

Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils, and cook 2 minutes, just until heated through.

Step 3

Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.