Easy Linguine with White Clam Sauce

This easy linguine white clam sauce recipe is a snap: Simmer clams, clam juice, and parsley in an olive oil and garlic base, then toss with linguine. Dinner is served!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 457 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• 2 (6.5 ounce) cans minced clams, with juice
• 1 (16 ounce) package linguine pasta
• 0.25 cup clam juice

Recipe Instructions

Step 1

Toss pasta with clam sauce. Serve warm.

Step 2

Cook linguine in a large pot of salted boiling water until al dente.

Step 3

Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.