Easy Linguine with White Clam Sauce

Easy Linguine with White Clam Sauce

This easy linguine white clam sauce recipe is a snap: Simmer clams, clam juice, and parsley in an olive oil and garlic base, then toss with linguine. Dinner is served!

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
457 Calories

Recipe Instructions

Step 1
Toss pasta with clam sauce. Serve warm.
Step 2
Cook linguine in a large pot of salted boiling water until al dente.
Step 3
Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.

Ingredients

  • salt to taste
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • ground black pepper to taste
  • 1 tablespoon chopped fresh parsley
  • 2 (6.5 ounce) cans minced clams, with juice
  • 1 (16 ounce) package linguine pasta
  • 0.25 cup clam juice

Categories

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