Easy Liver Pâté

This liverwurst pâté, made with Braunschweiger, is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon milk
• ½ (8 ounce) package cream cheese, softened
• 1 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• ½ teaspoon minced garlic
• 1 tablespoon finely chopped onion
• ½ teaspoon sugar
• 1 pound Braunschweiger (a liver sausage), pork

Recipe Instructions

Step 1

Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.

Step 2

Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.