Easy Low-Carb Cauliflower Mac 'n Cheese

This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 389 Calories

Ingredients

• 1 teaspoon salt
• 1 pinch ground nutmeg
• ½ cup heavy whipping cream
• ½ teaspoon ground black pepper
• 1 cup shredded Cheddar cheese
• 3 tablespoons olive oil
• 3 tablespoons grated Parmesan cheese
• 1 head cauliflower, cut into florets
• 1 tablespoon ghee (clarified butter)
• 1 teaspoon mixed herbs

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated.

Step 3

Roast in the preheated oven until crisp, 10 to 15 minutes. Place in an 8-inch baking dish.

Step 4

Combine Cheddar cheese, heavy cream, ghee, and nutmeg in a saucepan over medium heat; simmer until bubbly, about 5 minutes. Pour over cauliflower; mix well. Sprinkle Parmesan cheese on top.

Step 5

Bake in the preheated oven until golden, about 10 minutes.