Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 414 Calories

Ingredients

• 1 tablespoon grated Parmesan cheese
• 1 cup 2% milk
• 2 cups diced cooked chicken
• ¼ cup plain dry bread crumbs
• 4 tablespoons Country Crock® Spread, melted, divided
• 8 ounces dry rotini pasta, cooked and drained
• 4 cups assorted frozen vegetables, thawed
• 2 ¼ cups finely shredded low-fat Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.

Step 2

Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.

Step 3

Bake until heated through and crumbs are toasted, about 30 minutes.