Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Cooked pasta is combined with cheese, diced cooked chicken, and veggies then popped in the oven for a quick, family-pleasing, one-dish dinner.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
414 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
Step 2
Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl; sprinkle over top of casserole.
Step 3
Bake until heated through and crumbs are toasted, about 30 minutes.
Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®
Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®
Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®
Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®

Ingredients

  • 1 tablespoon grated Parmesan cheese
  • 1 cup 2% milk
  • 2 cups diced cooked chicken
  • ¼ cup plain dry bread crumbs
  • 4 tablespoons Country Crock® Spread, melted, divided
  • 8 ounces dry rotini pasta, cooked and drained
  • 4 cups assorted frozen vegetables, thawed
  • 2 ¼ cups finely shredded low-fat Cheddar cheese

Categories

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