Easy Malai Kulfi

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 194 Calories

Ingredients

• 2 cups whole milk
• 1 pinch saffron threads
• 2 teaspoons white sugar, or to taste
• 0.5 teaspoon ground cardamom
• 0.25 cup chopped pistachio nuts
• 0.25 cup dry milk powder
• 0.5 cup condensed milk

Recipe Instructions

Step 1

Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.

Step 2

Pour the mixture into popsicle molds and freeze until solid, about 1 hour