Easy Mango-Avocado Salsa

The easiest, quickest, most delicious salsa. Good with chips, with ceviche, on tacos. It fits into most diets, in particular keto, just be careful as mango is high in carbs and sugars! Make sure you go wash your hands in hot soapy water after cutting the habaneros for at least 20 seconds, because, melting your face off sucks. Seriously - the oil stays on for a long time.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 346 Calories

Ingredients

• ¼ cup chopped fresh cilantro
• salt and freshly ground black pepper to taste
• 1 lime, juiced
• 1 habanero pepper, seeded and minced
• 3 champagne mangos, peeled and cut into 1/2-inch cubes
• 2 large avocados, cut into 1/2-inch cubes
• 1 medium red onion, cut into 1/2-inch cubes

Recipe Instructions

Step 1

Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.