Easy Marinated Carrots

This is a great vinaigrette recipe for carrots using tomato soup, sugar, and vinegar.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 308 Calories

Ingredients

• 1 cup white sugar
• ¼ teaspoon salt
• ½ cup vegetable oil
• 1 onion, chopped
• 1 (10.75 ounce) can condensed tomato soup
• ¼ teaspoon ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 green bell pepper, chopped
• 1 teaspoon dry mustard
• ¾ cup white vinegar
• 2 pounds carrots, sliced

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper.

Step 2

Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium heat; cook and stir until sugar is completely dissolved, about 5 minutes. Pour soup mixture over vegetables.

Step 3

Cover the container and refrigerate vegetables, 8 hours to overnight.