Easy Marzipan

Easy Marzipan

Make your own marzipan instead of buying it. Marzipan is used to frost Christmas cakes and for candies, and all sorts of other goodies.

Preparation Time
30 mins
Total Time
30 mins
Calories
143 Calories

Recipe Instructions

Step 1
Blend the confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract in a blender until perfectly blended. Cover and chill until firm, 24 hours.
Easy Marzipan
Easy Marzipan

Ingredients

  • 2 egg whites
  • 2 cups confectioners' sugar
  • 0.5 teaspoon salt
  • 0.5 teaspoon almond extract
  • 0.5 pound finely ground blanched almonds

Categories

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