This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.
Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
286 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.n
Step 2
Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.n
Step 3
Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.n
Step 4
Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.n
