Easy Mexican Fried Chicken

Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.

• Calories: 548 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 3 tablespoons olive oil
• 4 skinless, boneless chicken breast halves
• 1 quart buttermilk
• 2 (1.25 ounce) packages taco seasoning mix

Recipe Instructions

Step 1

In a resealable plastic bag combine the chicken, buttermilk and 1 packet of taco seasoning. Seal and shake to mix together. Refrigerate and let marinate overnight.

Step 2

In a large skillet, heat the olive oil over medium low heat. Mix flour and the other packet of taco seasoning in a shallow dish or plate. Remove chicken from refrigerator and remove chicken from marinade. Discard marinade.

Step 3

Coat chicken with flour mixture and fry in skillet until cooked through and juices run clear, 15 to 20 minutes.