This dish is full of flavor, a great way to eat your vegetables, and super-quick and easy. A quick go-to meal for those busy nights. We often have this served over rice. I usually increase the lemon juice, soy sauce and garlic powder a bit to give it a little bit more flavor.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
409 Calories
Recipe Instructions
Step 1
Place broccoli florets in a microwave-safe dish and microwave on high until partially cooked, about 2 minutes.
Step 2
Stir condensed soup, sour cream, lemon juice, soy sauce, and garlic powder together in a large microwave-safe bowl; add chicken and broccoli.
Step 3
Stir Parmesan cheese, bread crumbs, and butter together in a small bowl. Sprinkle bread crumb mixture over the top of the chicken mixture. Cover bowl with waxed paper.
Step 4
Microwave casserole on high until hot, 10 to 14 minutes.
Ingredients
1 tablespoon lemon juice
1 tablespoon butter, melted
⅓ cup sour cream
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 (10.75 ounce) can condensed cream of chicken soup