This fudge is easily made in the microwave in very little time.
Preparation Time
10 mins
Cooking Time
3 mins
Total Time
13 mins
Calories
50 Calories
Recipe Instructions
Step 1
Line a baking dish with plastic wrap.
Step 2
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
Step 3
Heat in microwave on full power for 3 minutes.
Step 4
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.