Easy Minute Steaks

Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Great served with mashed potatoes.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 435 Calories

Ingredients

• 1 (10.5 ounce) can condensed French onion soup
• 4 (1/2 pound) cube steaks (pounded round meat)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large skillet over medium heat, briefly brown the cube steaks.

Step 3

Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.