A brown sugar, soy, and miso mixture do double duty in this miso salmon dish–first as a marinade and then as a tasty glaze.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
255 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a shallow baking dish with cooking spray.
Step 2
Transfer salmon to the prepared baking dish and cover with foil. Leave extra marinade in the bowl.
Step 3
Bake in the preheated oven for 7 minutes. Uncover, spoon remaining marinade evenly onto the salmon, and bake until fish flakes easily with a fork, about 3 more minutes.
Step 4
Whisk brown sugar, soy sauce, hot water, and miso in a large glass or ceramic bowl until thoroughly combined. Add salmon and turn several times to coat. Marinate for 10 minutes, occasionally spooning mixture over fish.