Easy Monkey Bread Muffins

Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 180 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
• 0.5 cup white sugar
• 0.5 cup margarine
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.

Step 2

Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.

Step 3

Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.

Step 4

Bake in the preheated oven until dough is cooked through, about 20 minutes.