I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
180 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
Step 2
Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
Step 3
Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
Step 4
Bake in the preheated oven until dough is cooked through, about 20 minutes.
Ingredients
½ cup white sugar
½ cup margarine
1 tablespoon ground cinnamon
¾ cup brown sugar
3 (10 ounce) cans refrigerated biscuit dough, separated and cut into quarters
