This easy mulled wine recipe combines red wine, cinnamon sticks, cloves, allspice, sugar, lemon and orange peel to make a cozy winter drink.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
231 Calories
Recipe Instructions
Step 1
Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Step 2
Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.