This one-pot dinner with rice, browned ground beef, taco seasoning, and corn is easy and kid friendly - served with a green salad, it makes a great weeknight meal.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
676 Calories
Recipe Instructions
Step 1
Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
Step 2
Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
Step 3
Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.