Easy One-Pan Taco Skillet

Easy One-Pan Taco Skillet

This one-pot dinner with rice, browned ground beef, taco seasoning, and corn is easy and kid friendly - served with a green salad, it makes a great weeknight meal.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
676 Calories

Recipe Instructions

Step 1
Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
Step 2
Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
Step 3
Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Easy One-Pan Taco Skillet
Easy One-Pan Taco Skillet
Easy One-Pan Taco Skillet
Easy One-Pan Taco Skillet

Ingredients

  • ¾ cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup shredded white Cheddar cheese
  • 1 pound extra lean ground beef
  • 1 (12 ounce) bag tortilla chips
  • 2 green onions, sliced (Optional)
  • 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
  • ½ cup frozen whole kernel corn, thawed

Categories

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