Easy One-Pan Taco Skillet

This one-pot dinner with rice, browned ground beef, taco seasoning, and corn is easy and kid friendly - served with a green salad, it makes a great weeknight meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 676 Calories

Ingredients

• ¾ cup water
• 1 (1.25 ounce) package taco seasoning mix
• 1 cup shredded white Cheddar cheese
• 1 pound extra lean ground beef
• 1 (12 ounce) bag tortilla chips
• 2 green onions, sliced (Optional)
• 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Long Grain & Wild
• ½ cup frozen whole kernel corn, thawed

Recipe Instructions

Step 1

Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.

Step 2

Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.

Step 3

Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.