These Oreo truffles are bite-size chocolate-covered treats easily made with 3 simple ingredients: Oreo cookies, cream cheese, and melted chocolate.
Preparation Time
45 mins
Total Time
45 mins
Recipe Instructions
Step 1
Place 9 cookies in a food processor and blend until finely crushed. Transfer crumbs to a bowl and reserve for later. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)
Step 2
Add remaining 36 cookies to the food processor and blend until finely crushed. Transfer crumbs to a medium bowl and stir in cream cheese; mix until well-blended. Roll mixture into 42 balls, about 1-inch in diameter.
Step 3
Dip balls in melted chocolate; place on a wax paper-covered baking sheet. (Any leftover melted chocolate can be stored at room temperature for another use.) Sprinkle truffles with reserved cookie crumbs.
Step 4
Refrigerate truffles until firm, about 1 hour. Store leftover truffles, covered, in the refrigerator.
Ingredients
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
