Easy Pancake Mix Muffins with Pumpkin and Ginger

Easy Pancake Mix Muffins with Pumpkin and Ginger

This recipe makes use of pancake mix, pumpkin puree, and ground ginger to create easy muffins finished with a sweet glaze.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
126 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.
Step 3
Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.
Step 4
Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.

Ingredients

  • 1 teaspoon ground ginger
  • 1 cup pumpkin puree
  • cooking spray
  • 2 cups pancake mix
  • 1 tablespoon fat-free milk
  • 0.5 cup fat-free milk
  • 0.5 cup confectioners' sugar
  • 0.33333334326744 cup confectioners' sugar

Categories

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