Easy Pancake Mix Muffins with Pumpkin and Ginger

This recipe makes use of pancake mix, pumpkin puree, and ground ginger to create easy muffins finished with a sweet glaze.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon ground ginger
• ⅓ cup confectioners' sugar
• ½ cup confectioners' sugar
• 1 cup pumpkin puree
• cooking spray
• 2 cups pancake mix
• ½ cup fat-free milk
• 1 tablespoon fat-free milk

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a muffin tin with cooking spray.

Step 2

Combine pancake mix, pumpkin puree, milk, confectioners' sugar, and ginger in a large bowl. Spoon into the prepared muffin tin.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer to a wire rack to cool.

Step 4

Whisk confectioners' sugar and milk together until smooth. Drizzle glaze over muffins.