Easy Pecan Pie Cheesecake

Easy Pecan Pie Cheesecake

This decadent pecan pie cheesecake is sure to be an instant hit with family and friends at your next holiday party.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
567 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat cream cheese, sugar, egg, vanilla extract, and salt for pie together in a bowl until creamy. Spread evenly over the bottom of the unbaked pie crust, then sprinkle pecans evenly over top.
Step 3
Combine corn syrup, eggs, sugar, and vanilla for topping together in a bowl. Beat until smooth. Pour over pecan layer.
Step 4
Bake in the preheated oven until pecan layer is golden brown, 35 to 45 minutes. Let cool on a wire rack. Serve slightly warm.
Easy Pecan Pie Cheesecake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup light corn syrup
  • 1 (8 ounce) package cream cheese, softened
  • 1 (9 inch) unbaked pie crust
  • 3 large eggs
  • 1 large egg, beaten
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.25 cup white sugar
  • 1.25 cups chopped pecans

Categories

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