Easy Pecan Pie Cupcakes

No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 273 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup chopped pecans
• 2 eggs, beaten
• ½ cup whole wheat flour
• ⅔ cup melted butter
• cooking spray with flour
• 24 whole pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.

Step 2

Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.