Easy Peppermint Fudge

Peppermint and vanilla extracts deliver the flavor in this fudge recipe using sweetened condensed milk, chocolate chips, butter, and milk.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ cup milk
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter, softened
• 2 teaspoons peppermint extract
• 2 ½ cups chocolate chips

Recipe Instructions

Step 1

Line a 9-inch square baking dish with aluminum foil.

Step 2

Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.

Step 3

Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.

Step 4

Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.