Easy Persimmon Jam

I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 69 Calories

Ingredients

• 2 tablespoons lemon juice
• 12 ounces persimmon flesh, cut into small chunks
• 5 ounces white sugar
• 3 ounces persimmon skin, finely sliced
• ¾ ounce lemon zest, finely sliced

Recipe Instructions

Step 1

Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.

Step 2

Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.